Transfer to a large bowl. I’m using crunchy peanut butter for this crunchy granola bar recipe for rather obvious reasons, but you could easily use the smooth kind — just be sure it’s the natural stuff made with just peanuts and no added sugar. I’m always looking for healthy alternatives to sugar-laden granola bars and school snacks, so these look PERFECT. Word to the wise; double or triple the recipe when you prepare these. If they are too hot they will stick to the knife and will be difficult to cut properly. This recipe is perfect and sounds amazing! This looks like a delicious granola bar recipe. I honestly don’t know who wouldn’t like these…unless, they don’t like peanut butter! . Also next time would double the batch but first wanted to see if they would be liked by my daughter and she said they were better then store bought.!! Glad they were a hit! If you try this recipe… Line a 13 by 9-inch baking pan with aluminum foil and coat the foil lightly with nonstick cooking spray. I’m always looking for hearty snack for the kids to grab. Transfer the mixture to a small baking dish, lined with parchment paper. Did pretty good, if I say so myself. Bake until the granola bars are golden, 20 to 25 minutes, rotating the pan halfway through baking. Drizzle over the top of the … Packed with flavor. These granola bars look absolutely amazing! Place the bars on a wire rack to cool completely. These look perfect! Allow to cool for 5-7 minutes then cut into desired portions. Lay a 6 by 18-inch piece … Firstly, how can you go wrong with the combination of creamy peanut butter and rich chocolate? The recipe is … As for the other ingredients, no one can deny that raw honey, omega 3-rich coconut oil, and fiber-rich oats aren’t healthier options than what you regularly find in traditional granola bars. https://www.bitesforfoodies.com/recipes/crunchy-peanut-butter-granola-bars I never thought about making my own granola bars. I like to try creating these granola bars myself. Your email address will not be published. I love the idea of home made granola bars so I will have to try out your recipe. Preheat oven to 325F and line a large baking sheet with parchment paper or use a baking mat. And maybe add some extra chocolate for Mama’s sweet tooth. Cut into 16 bars. Lately I eat a granola bar every day, I thought … These look absolutely fantastic! I love peanut butter and chocolate its my favorite flavor combination for anything! I’m hungry because I have not had breakfast yet…LOL! A healthier snack with the flavour profile of a rich and decadent traditional granola bar. I agree with Amanda about adding chocolate! Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir … I love granola bars but have never made my own so this will be fun! In my second attempt I added dried cranberries, chopped walnuts, chopped dates and chia seeds for a greater health impact. In the last 5 minutes of baking, add the shredded coconut and stir. Bake for 20-25 minutes or until a toothpick inserted comes out clean (minus the melted chocolate that will stick to the toothpick!) Once everything is light golden brown and toasty, … These sound like an amazing treat to make! and the top of the granola bars are lightly browned and crispy. Add the honey and brown sugar to the skillet and simmer gently over medium-low heat, stirring often, until the sugar is fully dissolved, about 5 minutes. This Peanut Butter Chocolate Chip Granola Bars recipe makes the perfect, easy-to-make, no bake healthy snack!These gluten free granola bars are a little crunchy and a little chewy. … How you bake the homemade granola is key. Remove from the oven and allow the bars to cool in the pan for 10 minutes, then remove the whole slab from the pan using the foil. Peanut Butter Crunchy Granola Bars. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola … Pure heaven in one scrumptious treat. So, I didn’t exaggerate how delicious these are? Rolled Oats – simple, old fashioned rolled oats. I had to come back and say that I gave this recipe a try and it was a complete hit in my house! To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden. I’ll have to give this a try, thanks for posting how to make this! Heat the mixture just until the oil/butter is melted. That being said, I think I will have cook up a FEW batches of these delicious sounding granola bars this weekend. I made a few days ago these. I can understand why you suggest tripling the recipe! Add the old fashioned oats, and mix until the oats are well coated. It will be one of our go-tos from now on. This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey, … Stir to combine then transfer to a larger bowl. Yeah, this granola is a dead ringer for those peanut butter granola bars. I’m not a fan of peanut butter myself but I didn’t want to pass my dislike onto my kids so they both love the stuff. Remove from heat. Those sound so good. Sure, peanut butter and chocolate aren’t commonly referred to as ‘healthy’ snacks, however, on a positive note, a little goes a long way in this recipe. If there is only one recipe that you make from this Blog, this should be the one! My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds – like apricot and sunflower, or date and walnut, or cranberry almond). Press into an ungreased 9-in. Crunchy Peanut Butter Granola Bars Recipe. My daughter loved this about them. We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. These granola bars sound so delicious! This would make great snack for spring break that’s coming up next week here in NH. Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. The clumps are what make this peanut butter granola so amazing. Remove skillet from the heat, stir in the vanilla, cinnamon, and peanut butter until well blended. I can’t wait to try this. I’m going to make them this weekend . A little chocolate goes a long way here. Place the rolled oats in a large bowl. When I get back home I’ll give them a try. These look so much better than the granola bars in the grocery store. I know that my family would eat this up in a heartbeat. Lightly spray with Pam. They are scrumptious! Martep Media Group, LLC. These are a must try! These look amazing! They look delicious and really tempting! Thirdly, these are just DEE-licious! What a great way to get some good protein too! Thank you for a wonderful recipe! Yay!! I’ll save your recipe. I might have to give it a try. This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness. I just posted about these, but it’s an old recipe – one I keep forgetting about. Transfer the mixture to the prepared baking pan and pack very firmly into an even layer. In a small pot, combine the honey, peanut butter, oil, flaxseed meal, vanilla, and a pinch of salt. Granola bars are such an easy grab and go snack. Just curious, did you just stumble across the recipe, or did you see the post on Facebook? … Thanks again for the recipe! Thanks for sharing. If you try this recipe (and love it!) Peanut Butter Granola Bars Ingredients. Maple Syrup – could also substitute honey. I love peanut butter anything! I need to make these for them. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. These gluten-free, crunchy yet chewy, peanut butter granola bars are our saviours on busy mornings and afternoons. Do you recommend a way of making them vegan (without the honey)? I made these and oh my are they delicious. I know our girls would enjoy them, I know my husband would too. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Preheat oven to 300 degrees. Lastly, stir in the oats … I’m travelling right now – if only I had a kitchen! Any tips on how to make the bars stay together? These look amazing! If you need the granola to be gluten free, use gluten free oats. Crunchy Peanut Butter Granola Bars Breakfast , Cookies , Dairy Free , Gluten Free , Recipes , Vegan / Friday, September 14th, 2018 After the news came out last month, that hefty levels of glyphosate—the weed-killing chemical in Roundup—has been detected in breakfast cereals, granola … So glad you loved them. Sweetener – You can substitute maple syrup for honey; to Weight Watchers – This is a high point granola … Heat the coconut oil, peanut butter, and honey in a medium bowl in the microwave for 45 seconds-1 minute, or until completely melted. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter … Add the remaining ingredients and stir to combine with a large mixing spoon. I mades these this afternoon! Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. I can’t wait to try this recipe! Place processed dates, peanut butter, honey and optional salt into a small saucepan. I think my family would be pretty happy with some new peanut butter treats. I need to start making our own granola bars love how these turned out. https://glutenfreeonashoestring.com/master-granola-bar-recipe I am going to have to try to make these. These crunchy peanut butter granola bars are too good to be true. Microwave the remaining 2 tablespoons of peanut butter for 30 seconds. I’m surprised at how easy it sounds to make them. Thanks for ‘coming back’ Becca! I’m a huge fan of peanut butter so I know I’ll love this treat! If there is only one recipe that you make from this Blog, this should be the one! I’d love to try some of these. I’ll be trying this recipe soon! They’ll go crazy! These crunchy peanut butter granola bars are too good to be true. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! Oh my God, my girls would LOVE these. Directions. This looks absolutely delicious. Place the oats in a large bowl. On-demand energy that satisfies with rich, creamy peanut butter drizzled over whole grain oats. Mix all ingredients. We go through a lot of granola in our house because it’s a super filling snack! Transfer to a large bowl. This granola recipe is sweetened with honey and it makes the granola SO good. crunchy breakfast bars, granola bars, peanut butter oat bars. Really? Put the rack in the middle. Turned out fantastic, full of peanut butter, chocolate chips, dried cherries, dried apricots, and figs. Peanut butter and chocolate combination is a match that’s made in heaven. If they harden completely before cutting there’s a greater chance they will break apart when you do cut them. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. I wish my family likes peanut butter. I think if you use natural unsweetened peanut butter they’d be super healthy. My boys absolutely LOVE granola bars and I am always on the hunt for ones made with healthier products and ingredients. These look and sound delicious. Kind of addictive! Adapted from Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery, by Agatha Kulaga and Erin Patinkin Erin and Agatha recommend Skippy I do think the consistency of the peanut butter and honey might have something to do with it. I like that all the ingredients are wholesome. A healthier snack with the flavour profile of a rich and decadent traditional granola bar. !I will make these up often, thanks so much! My kids would love them. Preheat oven to 300. These crunchy peanut butter granola bars …. or in the freezer for up to 3 months. Love how you’ve added peanut butter, too. Add the oats and oil to the skillet and cook, stirring often, until golden and fragrant, about 5 minutes. 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